Classes
We offer a variety of classes tailored for children to adults!
Book a class online or drop by the store to reserve a spot.
Interested in a specific type of class? Let us know & we will make it happen!
Upcoming classes
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Adult classes
BREAD LAB 101
Create your own sourdough starter and make several types of breads in class to take home! You’ll be so proud of your fancy breads!
$100 pp
Upcoming dates:
- Monday December 1, 5:00-~8:30pm SOLD OUT
- Monday January 12, 5:00-8:30pm
- Monday January 26, 5:00-8:30pm
LASAGNA LAB
We’ll make chicken lasagna and vegetarian lasagna for you to stock your freezer! We’ll use fresh lasagna sheets and make our own sauce and fillings then smother with a delicious cheese blend!
$120 pp
Thursday, January 22, 5:30~8:30pm
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Kids classes (ages 10 - 18)
KIDSCANCOOK
HOLIDAY COOKIE DECORATING!
2 Dates/Classes available:
SUGAR COOKIES:
Saturday, December 6, 2:30-5:30ish
Includes dinner: spaghetti with meat sauce (or vegetarian sauce), garlic bread and HOT CHOCOLATE!
GINGERBREAD COOKIES:
Saturday, December 13, 2:30-5:30ish
Includes dinner: pizza and HOT CHOCOLATE! (maybe a salad…)
$100 pp per class
About our KidsCanCook classes:
Each class offers a variety of cooking and baking opportunities, knife skills & kitchen etiquette in a hands-on fun environment. No experience is necessary BUT we do try to match skill level/age in the classes. We can offer classes for very young children upon request and Parent/Child classes. Our birthday party classes can accommodate 8 children and have specific menus. We ask that no outside food or drink to be supplied - we can make the birthday cake! Please enquire for more details. FYI: Our facility is NUT & SEED FREE.
Our Classes
All About Pizza
Make dough, focaccia, sauce, create your masterpizzas!
Cakes, Fillings & Frostings
Make a beautiful cake from scratch. Learn to make frosting and fillings to decorate your cake!
Gnocchi with two sauces!
We’ll make gnocchi from scratch and two different sauces! Our signature Roasted Garlic Bread, salad and easy Tiramisu to finish.
Bao Buns, Pickles & Satay
Add your pricing strategy. Be sure to include important details like value, length of service, and why it’s unique.
Bread Lab
We’ll make a classic White Loaf, Whole Wheat Loaf and a decorated Focaccia. Make and take your own sourdough starter kit.
Chicken Dinner With All the Fixin’s
Kids Can Cook! Make a whole roasted chicken with vegetables, salad, dressing AND dessert.
It’s All Greek to Me!
We’ll make traditional Greek dishes and banish your fear of Filo. Starting with our Roasted Garlic White Bean Hummus, we’ll season up “those potatoes,” roast some Veg, skewer Chicken Souvlaki, mix a Feta Salad. Somewhere in between we’ll make delicious Spanakopita.
Mexican Night Ole!
After we learn kitchen rules and regs, we’ll make an amazing Carne Asada for the best dinner ever. Pulled Pork with Chipotle, three fresh cut salsas, Black Beans and Rice. For dessert, Ice Cream sandwiches from scratch with our favorite local, Brett’s Ice Cream.
Muffins, Scones, Compound Butters & Jam
Learn to make a versatile muffin batter that is healthy and what type of inclusions to make them ultra delicious. Scones from scratch, honeyed butter and fresh jam!
Quiche Me Dahling!
Classic Quiche Lorraine and our signature Mediterranean Quiche. Everyone will make their own Quiches to take home. While they’re baking, we’ll enjoy a slice of Modern General’s quiche and salad for a light afternoon lunch.
Teron Street Tacos
Gluten Free Class! Yes, we can make some fabulous fillings for your corn or Jicama Tacos! Fresh-cut salsas three ways, guacamole, poached and pulled chicken, or zesty pulled pork.
Before attending a class…
Make sure to bring your own apron and a few containers to take home your finished products!
If you don’t feel well…best if you miss the class. With more than 24 hours notice we will give you a credit or refund for the class.
Cancellation policy:
within 48 hours - credit or refund
within 24 hours…sorry you missed it!